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News of preservatives
uk tabloid labels functional foods a ‘gimmick’
kerry shares meat solutions with peers
seaweed ingredients may improve quality and safety of foods
spc: new fruit snack range for kids
pepsico uk admits missing reformulation targets
launch: five:am organic yoghurt
active and intelligent packaging in us set for healthy growth
risk, rationality and that schizophrenic beast called the food industry
online farmer’s market launches
mccain supports reformulation with “it’s all good” campaign
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uk tabloid labels functional foods a ‘gimmick’

... “read the small print and you’ll quickly discover just how jam-packed they are with sugar, sweeteners, artificial colours, flavourings and preservatives,” blythman writes after performing a “thorough investigation” of them more

 Source : foodanddrinkeurope.com   Date : 10 August 2011   Category : Rest
kerry shares meat solutions with peers

... e alternatives sft as an alternative to e-numbered preservatives to obtain clean label shelf life control, is among the new solutions kerry is highlighting at the conference more

 Source : foodnavigator.com   Date : 10 August 2011   Category : Codiments,Desserts,food additi
seaweed ingredients may improve quality and safety of foods

... “the addition of seaweeds or their extracts to food products will reduce the utilization of chemical preservatives, which will fulfil the industry as well as consumer demands for ‘green’ products,” they added more

 Source : foodnavigator.com   Date : 21 July 2011   Category : Food And Health
spc: new fruit snack range for kids

spc ardmona has announced the release of three new fruit snacks aimed at kids of all ages into supermarkets across australia. the coca-cola amatil subsidiary said the three snacks, spc fruit squeezies, spc fruit crush-ups and spc power pulp, are designed specifically to make fruit fun for kids of all ages, from preschoolers to teens. “according to the australian guide to healthy eating, kids aged four to 18 should eat between one and five serves of fruit each day. more

 Source : ausfoodnews.com.au   Date : 8 July 2011   Category : Fruits And Vegetables
pepsico uk admits missing reformulation targets

...pepsico uk wants to remove all artificial flavour enhancers, colours and preservatives from walkers crisps, but said that its cheese and onion flavour presented a particular technical challenge more

 Source : foodnavigator.com   Date : 4 July 2011   Category : restaurants and Food industrie
launch: five:am organic yoghurt

... the latest offering in the organic yoghurt market, five:am, has launched with six new flavours and boasting a wholly natural manufacturing process, free of gluten, gelatin, preservatives, starches, artificial colours, flavours, stabilisers or sweeteners more

 Source : ausfoodnews.com.au   Date : 1 July 2011   Category : restaurants and Food industrie
active and intelligent packaging in us set for healthy growth

... “above-average gains in food uses will be based on heightened requirements for longer shelf life for processed foods and packaged fresh foods containing fewer or no preservatives,” added the report more

 Source : foodqualitynews.com   Date : 28 June 2011   Category : Impression And Package Service
risk, rationality and that schizophrenic beast called the food industry

... indeed, if consumers suspect ‘artificial’ colors, flavors, sweeteners and preservatives might be poisoning their kids, this is in no small part because food manufacturers are falling over each other to banish them, regardless of whether they actually believe they are doing any harm more

 Source : foodnavigator.com   Date : 27 June 2011   Category : Rest
online farmer’s market launches

... efarmersmarket endeavours to source all natural products with no added preservatives, colourings or flavour enhancers more

 Source : ausfoodnews.com.au   Date : 20 May 2011   Category : food industries Economic
mccain supports reformulation with “it’s all good” campaign

... mccain foods australia and new zealand has announced a new “overarching global company philosophy”, pledging to “spread the goodness” with reformulation of products to eliminate additives or preservatives, emphasise its school veggie patches campaigns and highlight the benefits of fresh-frozen foods, and increase product transparency, which it says is “sure to further strengthen mccain foods reputation in australia and new zealand ... now, the “it’s all good” philosophy aims to take this commitment to the next level as the company is reformulating all of its recipes to eliminate unnecessary ingredients, like additives or preservatives,” said a release from the company more

 Source : ausfoodnews.com.au   Date : 18 May 2011   Category : Rest
    Page 1 2 3 4 5 6 7 8 9 10 11   > >>  
 
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